Auckland, the “City of Sails”. What a great little city. 1.4 million people live among 56 volcanic cones with a Pacific Ocean harbour sheltered by outlying islands on one side of the city and the cool Tasman Sea and surf beaches on the other.
Oh La La Chocolate’s delicious gluten free, sulphite free and allergy friendly chocolates are individually made by hand in New Zealand.
Chocolate is often forbidden due to cross contamination with nuts and preservatives. Oh La La Chocolates are produced in our facility, free from food allergens including peanut, tree nuts (almond, cashew, hazelnut, macadamia, pecan, pistachio and walnut) gluten free, sulphite free, egg free. Soy tested <2.5 ppm for soy flour allergen.
We use only fine quality cacao beans in our allergy friendly handmade chocolates, giving a rich, pure, delicious chocolate that can be enjoyed by everyone, including your non-allergy friends. It’ll be your little secret!